Naturally fermented, hand-scored, and baked fresh in Des Moines, Iowa. Made with our 100-year-old heritage starter, "Pearl," organic King Arthur unbleached flour, and pure RO water.

Classic Artisan Loaves $12.00

Pearl’s Country Artisan Boule – Our signature rustic round loaf with a crisp crust, light airy crumb, and rich traditional flavor.

Specialty Savory Sourdough $13.o0

  • Rosemary & Roasted Garlic – Fragrant fresh rosemary paired with slow-roasted, sweet garlic cloves.

  • Sharon’s Italian Festa – A savory blend of Italian herbs, spices, and dried garden goodness.

    Parmesan & Garlic – Loaded with freshly grated parmesan cheese and savory garlic throughout

Premium Specialty Sourdough $15.00

  • Jalapeño Cheddar – Packed with sharp cheddar cheese and fresh jalapeño slices for a delicious kick.

  • Cinnamon Sourdough – Swirled with warm cinnamon and sugar for a hint of sweetness in every bite.

Weekly / Seasonal Special Loaf $14.00

Description: Ask about this week's featured flavor

Pearl’s Heritage Sourdough Starter Jar

Description: Take home an active portion of our 100-year-old sourdough starter to begin your own home baking journey. 100 grams $10.00

The Sourdough Bakery